In 2008, our parents decided to grow macadamia on their farm. Growing up, we were blessed with pure and healthy macadamia nuts in our kitchen. We love these nuts. It’s natural with fascinating health benefits, not to mention the positive impacts the trees have on our environment.

Parents have given us their best. Today, we give our future generations our best, a choice of high-quality macadamia nuts that taste fresh and natural.

In order to do that, we learn to be attentive to the nutshells. Based on the variety of the tree, soil, and climate where the nuts come from, macadamia nutshells have different thickness and hardness levels. Therefore, we believe cracking it one by one will protect the kernels from being damaged. We create “single cracker” and put it in practice. Our macadamias are cracked one by one. The kernels are protected, so is the taste and its nutrient values.

Families and kids have in hand an option to enjoy a bite of pure and natural macadamia. That’s our motor to keep moving forward. Creativity creates “in-shell”.